Wednesday, July 21, 2010

Stirred, NOT Shaken......

It's summer in the Northern Hemisphere (whoo hoo!). Today's assignment was to make a photo of a cool, refreshing drink. To me, nothing says summer like a great martini. In this photo, I've captured a shot of todays apres work beverage: The Apple Martin.

Nothing matches the mystique of the martini. It's the ultimate cocktail for cool cats and lounge lizards alike. The classic martini is made with gin and vermouth. Although nowadays martinis are often made with vodka, purists still insist on gin. The "dryness" of the martini depends on the amount of vermouth used; less vermouth results in a "drier" martini. Back in the swanky 1960's, people were accustomed to a lower ratio of gin to vermouth, sometimes a 1:1 ratio. The modern trend is for drier martinis-often an 8:1 ratio. Experimentation will help you discover your own "perfect martini". Chic variations on the classic martinis use flavoured vodkas--orange, vanilla and even hot pepper for a spicy alternative. But remember, martinis should always be stirred, NOT shaken, so that the molecules lie sensuously on top of one another.



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